Domaine Barons de Rothschild, “A” d’Aussières 2003 Corbières

25 April 2007

I’m not sure where we picked up this bottle, but it was probably at Whole Foods. I think we decided to try it because we’re enamored of a Syrah rosé that I think is also by Chateau d’Aussières, though I cannot for the life of me find a link. Or maybe we’re completely wrong about that and there is no connection.

Anyway, we opened it tonight to go with a humble meal of leftovers, just the two of us at home with the cats, the type of night on which we’re usually reluctant to open “the good stuff”, or something we’re sentimentally attached to. It’s a Syrah-Grenache-Mourvedre-Carignane blend from the Languedoc-Roussillon region, and deep garnet in color with medium body. My (undereducated) nose is not detecting much in the way of complexity or invitation. The first sip is spicy, tannic and earthy, which I like, but this gives way to a rather unpleasant and overpowering rose-petal potpourri note (I wish I were joking) on the back of the tongue. C. says he gets a yeasty flavor from this, kind of like a Beaujolais Nouveau.

In short, though this wine is far from undrinkable, we probably wouldn’t buy it again. But since someone doesn’t have to be at work until 10 a.m. tomorrow, the lucky SOB, I have a hunch the bottle will get finished.

EDIT: Actually, the bottle didn’t get finished until I finished it the next night. The potpourri-ness was toned down after several hours in a vacuum-stoppered bottle, but I still wouldn’t go out of my way to drink this wine again.


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